There is no one diet plan that will work for everyone, so how do we create a nutrition plan for an entire company? Dr. Romie, Evolution Hospitality’s Chief Wellness Officer, introduces the science behind food sensitivity testing. Learn the difference between a food allergy and food sensitivity, the symptoms you may be experiencing due to food sensitivities, and how to test for this problem. Evo’s custom wellness program, “Nourish”, is also introduced. Nourish is a day program created to restore and nourish your gut health and overall well-being.
Dr. Romie Mushtaq
One-Step to Nourish Your Body: Food Sensitivity Testing
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July 18, 2019: Dr. Romie introduces the science behind food sensitivity testing. Learn the difference between a food allergy and food sensitivity, the symptoms you may be experiencing due to food sensitivities, and how to test for this problem.
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Dr. Romie Mushtaq
Dr. Romie Mushtaq, MD is a physician, keynote speaker, and Chief Wellness Officer. Dr. Romie combines her unique expertise in Neurology, Integrative Medicine & mindfulness as a highly sought-after speaker to teach stress management, workplace health/wellness, and mindful leadership to Fortune 500 companies, Universities and associations around the globe. Dr. Romie currently serves as Chief Wellness Officer for Evolution Hospitality guide the wellness of an organization of 6000 employees. Learn more on the Wellness Evolved Podcast.
